Vegetable Pad Thai

Name: Vegetable Pad Thai
Prep time: 10 min
Ingredients: 8 ounces dried, wide, and flat rice noodles; 2 tablespoons dark-brown sugar; 2 tablespoons fresh lime juice, plus wedges for serving; 3 tablespoons soy sauce; 2 teaspoons vegetable oil; 3 scallions, white and green parts separated and thinly sliced; 1 garlic clove, minced; 2 large eggs (optional), lightly beaten; 1/2 cup fresh cilantro; 1/4 cup chopped roasted, salted peanuts

Vegetable Pad Thai was pinched from <a href="http://www.marthastewart.com/337868/vegetable-pad-thai" target="_blank">www.marthastewart.com.</a>

"Any dried, flat rice noodles will work; find them in the Asian-foods section...."

INGREDIENTS

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8 ounces dried, wide, and flat rice noodles

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2 tablespoons dark-brown sugar

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2 tablespoons fresh lime juice, plus wedges for serving

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3 tablespoons soy sauce

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2 teaspoons vegetable oil

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3 scallions, white and green parts separated and thinly sliced

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1 garlic clove, minced

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2 large eggs (optional), lightly beaten

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1/2 cup fresh cilantro

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1/4 cup chopped roasted, salted peanuts

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