Vegetable Noodle Casserole

Name: Vegetable Noodle Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 14
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted; 1-1/2 cups 2% milk; 1 cup grated Parmesan cheese, divided; 3 garlic cloves, minced; 2 tablespoons dried parsley flakes; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 package (16 ounces) wide egg noodles, cooked and drained; 1 package (16 ounces) frozen California-blend vegetables, thawed; 2 cup frozen corn, thawed

Vegetable Noodle Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/vegetable-noodle-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"If you're looking for a filling side dish, this recipe fits the bill. It combines nutritious vegetables and hearty noodles in a delectable cream sauce. Whenever I serve this dish, it gets passed around until the pan is scraped clean. —Jeanette Hios, Brooklyn, New York..."

INGREDIENTS

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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

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1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted

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1-1/2 cups 2% milk

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1 cup grated Parmesan cheese, divided

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3 garlic cloves, minced

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2 tablespoons dried parsley flakes

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1/2 teaspoon pepper

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1/4 teaspoon salt

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1 package (16 ounces) wide egg noodles, cooked and drained

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1 package (16 ounces) frozen California-blend vegetables, thawed

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2 cup frozen corn, thawed

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