Vegetable Napoleon
INGREDIENTS
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1/4 cup all-purpose flour
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1 medium eggplant (about 1 1/4 pounds), ends trimmed, peeled. And cut into 1/4 inch-thick slices
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2 eggs, lightly beaten
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1/2 cup olive oil
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2 medium zucchini (about 1 pound), ends trimmed, sliced into 1/2 inch rounds
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1 pound spinach, washed and trimmed
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3 garlic cloves, minced
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2 tablespoons butter, for greasing pan
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1/2 cup dry bread crumbs
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2 teaspoons salt
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1 teaspoon freshly ground black pepper
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4 cups tomato Sauce
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2 roasted red bell Peppers, cut into 1/4 inch strips
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1 pound mozzarella, diced into small cubes
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1/2 cup freshly grated Parmigiano-Reggiano
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1/4 cup chopped fresh basil
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