Vegetable Meatloaf with Balsamic Glaze

Name: Vegetable Meatloaf with Balsamic Glaze
Prep time: 20 min
Cook time: 1 h 35 min
Yield: 8
Ingredients: 2 tablespoons extra-virgin olive oil; 1 small zucchini, finely diced; 1 red bell pepper, finely diced; 1 yellow bell pepper, finely diced; 5 cloves garlic, smashed to a paste with coarse salt; 1/2 teaspoon red pepper flakes; Kosher salt and freshly ground pepper; 1 large egg, lightly beaten; 1 tablespoon finely chopped fresh thyme; 1/4 cup chopped fresh parsley; 1 1/2 pounds ground turkey (90 percent lean); 1 cup panko (coarse Japanese breadcrumbs); 1/2 cup freshly grated Romano or Parmesan cheese; 3/4 cup ketchup; 1/4 cup plus 2 tablespoons balsamic vinegar

Vegetable Meatloaf with Balsamic Glaze was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/vegetable-meatloaf-with-balsamic-glaze-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1 small zucchini, finely diced

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1 red bell pepper, finely diced

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1 yellow bell pepper, finely diced

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5 cloves garlic, smashed to a paste with coarse salt

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1/2 teaspoon red pepper flakes

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Kosher salt and freshly ground pepper

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1 large egg, lightly beaten

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1 tablespoon finely chopped fresh thyme

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1/4 cup chopped fresh parsley

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1 1/2 pounds ground turkey (90 percent lean)

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1 cup panko (coarse Japanese breadcrumbs)

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1/2 cup freshly grated Romano or Parmesan cheese

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3/4 cup ketchup

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1/4 cup plus 2 tablespoons balsamic vinegar

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