Vegetable Meatloaf with Balsamic Glaze

Name: Vegetable Meatloaf with Balsamic Glaze
Ingredients: Ingredients Serves 8; 2 tbsp extra-virgin olive oil; 1 small zucchini, finely diced; 1 red bell pepper, finely diced; 1 yellow bell pepper, finely diced; 5 clove garlic, smashed to a paste with coarse salt; 1⁄2 tsp red pepper flakes; 1 kosher salt; 1 large egg, lightly beaten; 1 tbsp fresh thyme, finely chopped; 1⁄4 cup fresh parsley, chopped; 1 1⁄2 lb 90 percent lean ground turkey; 1 cup panko bread crumbs; 1⁄2 cup Romano or parmesan cheese, freshly grated; 3⁄4 cup ketchup; 1⁄4 cup plus 2 tablespoons balsamic vinegar; 1 black pepper, freshly ground

Vegetable Meatloaf with Balsamic Glaze was pinched from <a href="http://www.kitchme.com/recipes/vegetable-meatloaf-with-balsamic-glaze" target="_blank">www.kitchme.com.</a>

INGREDIENTS

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Ingredients Serves 8

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2 tbsp extra-virgin olive oil

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1 small zucchini, finely diced

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1 red bell pepper, finely diced

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1 yellow bell pepper, finely diced

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5 clove garlic, smashed to a paste with coarse salt

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1⁄2 tsp red pepper flakes

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1 kosher salt

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1 large egg, lightly beaten

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1 tbsp fresh thyme, finely chopped

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1⁄4 cup fresh parsley, chopped

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1 1⁄2 lb 90 percent lean ground turkey

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1 cup panko bread crumbs

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1⁄2 cup Romano or parmesan cheese, freshly grated

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3⁄4 cup ketchup

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1⁄4 cup plus 2 tablespoons balsamic vinegar

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1 black pepper, freshly ground

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