INGREDIENTS
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1 large red bell pepper
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1 large green bell pepper
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2 pounds cremini mushrooms, coarsely chopped
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1 tablespoon olive oil
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1 cup 1/2-inch asparagus pieces
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1/2 cup chopped red onion
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1 cup panko (Japanese breadcrumbs)
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1 cup chopped walnuts, toasted
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2 tablespoons chopped fresh basil
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1 tablespoon ketchup
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1 teaspoon Dijon mustard
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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4 ounces fresh Parmigiano-Reggiano cheese, grated
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2 large eggs, lightly beaten
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Cooking spray
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Topping:
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2 tablespoons ketchup
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1 tablespoon vodka or vegetable broth
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1/4 teaspoon Dijon mustard