Vegetable Lover's Chicken Soup

Name: Vegetable Lover's Chicken Soup
Yield: 2
Ingredients: 1 tablespoon extra-virgin olive oil; 8 ounces chicken tenders, cut into bite-size chunks; 1 small zucchini, finely diced; 1 large shallot, finely chopped; 1/2 teaspoon Italian seasoning blend; 1/8 teaspoon salt; 2 plum tomatoes, chopped; 1 14-ounce can reduced-sodium chicken broth; 1/4 cup dry white wine; 2 tablespoons orzo or other tiny pasta, such as farfelline; 1 1/2 cups packed baby spinach

Vegetable Lover's Chicken Soup was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Vegetable-Lovers-Chicken-Soup-recipe-9639.aspx" target="_blank">www.cooking.com.</a>

"Classic comfort food is yours, in just slightly more than half an hour. Serve with some crusty whole-grain bread or Garlic-Tomato Toasts and top with grated Romano or Parmesan cheese. Make Ahead Tip: Cover and refrigerate up to 3 days or freeze up to 3 months...."

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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8 ounces chicken tenders, cut into bite-size chunks

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1 small zucchini, finely diced

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1 large shallot, finely chopped

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1/2 teaspoon Italian seasoning blend

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1/8 teaspoon salt

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2 plum tomatoes, chopped

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1 14-ounce can reduced-sodium chicken broth

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1/4 cup dry white wine

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2 tablespoons orzo or other tiny pasta, such as farfelline

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1 1/2 cups packed baby spinach

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