INGREDIENTS
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1 tablespoon vegetarian oyster sauce
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1 teaspoon toasted sesame oil
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1 1/2 teaspoons soy sauce
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1/2 teaspoon salt
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1/4 teaspoon pepper
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3/4 cup vegetable broth
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1 1/2 teaspoons cornstarch
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1 lb spaghetti
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3 tablespoons finely shredded fresh ginger
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1/2 cup thinly sliced red onion
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1 tablespoon canola oil
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1 medium red pepper, slivered
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1/2 cup sliced carrot
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1 cup snow peas
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2 ounces vegetarian bacon
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