"Vegetable lo mein is a delicious Asian noodle stir fry that can be made in 20-minutes right at home! This vegan recipe is a versatile staple...."
INGREDIENTS
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1/4 cup chopped peanuts
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1/4 cup chopped green onions
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1 (12 ounces) package spaghetti or rice noodles (I used gluten-free Barilla spaghetti noodles)
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1/4 cup soy sauce
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1 tablespoon rice vinegar
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2 tablespoons honey (or maple syrup)
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2 tablespoons sesame oil
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2 teaspoons minced garlic
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2 teaspoons chili garlic sauce
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1/3 cup chopped snap peas
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1/3 cup chopped carrots
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1/2 cup shredded purple cabbage