INGREDIENTS
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2 T. soy sauce
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1 T. rice wine vinegar
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2 T. brown sugar
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½ tsp. toasted sesame oil
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1 tsp. grated fresh ginger
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2 tsp. minced garlic
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½ tsp. Sriracha hot chili sauce
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2 tsp. cornstarch
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2 tsp. canola oil
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3 C. Coleslaw
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½ C. thinly sliced scallions
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6 oz Chinese egg noodles