Vegetable Lentil Soup

Name: Vegetable Lentil Soup
Prep time: 15 min
Cook time: 4 h 30 min
Yield: 6
Ingredients: 3 cups cubed peeled butternut squash; 1 cup chopped carrot; 1 cup chopped onion; 1 cup dried lentils, rinsed; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 4 cups vegetable broth; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 2 cups frozen cut green beans (about 8 ounces)

Vegetable Lentil Soup was pinched from <a href="https://www.tasteofhome.com/recipes/vegetable-lentil-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Here’s a healthy soup that's ideal for vegetarians and those watching their weight. Butternut squash and lentils make it hearty, while herbs and other veggies round out the flavor. —Mark Morgan, Waterford, Wisconsin..."

INGREDIENTS

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3 cups cubed peeled butternut squash

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1 cup chopped carrot

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1 cup chopped onion

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1 cup dried lentils, rinsed

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2 garlic cloves, minced

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1 teaspoon dried oregano

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1 teaspoon dried basil

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4 cups vegetable broth

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1 can (14-1/2 ounces) Italian diced tomatoes, undrained

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2 cups frozen cut green beans (about 8 ounces)

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