Vegetable Lasagna Recipe
INGREDIENTS
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Ingredients
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5 plum tomatoes, chopped
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1-1/2 cups sliced fresh mushrooms
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1 medium sweet red pepper, julienned
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1 small yellow summer squash, cut into 1/4-inch slices
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1 small zucchini, cut into 1/4-inch slices
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1 medium carrot, shredded
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1 small onion, chopped
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3 garlic cloves, minced
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1/4 cup olive oil
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1 can (12 ounces) tomato paste
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1 cup vegetable broth
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2 tablespoons brown sugar
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2 teaspoons dried oregano
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2 teaspoons dried basil
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1 teaspoon salt
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1/2 teaspoon dried thyme
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1/4 teaspoon pepper
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1 egg
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1 cup (8 ounces) ricotta cheese
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6 lasagna noodles, cooked and drained
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1 cup (4 ounces) shredded part-skim mozzarella cheese
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1/4 cup shredded Parmesan cheese
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2 tablespoons grated Romano cheese
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2 teaspoons Italian seasoning
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