Vegetable Lasagna
"Want to know where the beef isn't? In this lasagna. Enjoy some lighter Italian fare with this vegetable lasagna that's chock full of goodness. Prepared with low-fat ingredients and no red sauce, it is a delicious deviation from the norm...."
INGREDIENTS
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Cheese
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Fresh Spinach
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Carrots
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Lasagna
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Vegetables
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Stir-Fry
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Bake
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Easy
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Moderate
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Pasta
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1 cup zucchini, diced
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1 cup yellow squash, diced
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1 cup fresh mushrooms, sliced
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1/2 tsp. garlic, minced
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6 tbsp. margarine
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1 tsp. Italian seasoning
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1 1/4 tsp. salt
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1 cup carrots, steamed and diced
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1 cup broccoli florets, steamed
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6 tbsp. flour
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1/2 tsp. white pepper
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3 cups 1% low-fat milk
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1/2 cup Parmesan cheese, freshly grated
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1 (16 oz.) pkg. lasagna noodles
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1 lb. Low-fat mozzarella cheese, shredded
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15 oz. low-fat ricotta cheese
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1 (10 oz.) pkg. frozen spinach, thawed, chopped and drained
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3 tbsp. Parmesan cheese, freshly grated
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Fresh parsley, chopped
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