Vegetable Lasagna
INGREDIENTS
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8 ouncesdried lasagna noodles (9 or 10 noodles)
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2 eggs, beaten
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2 cupscream-style cottage cheese
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1 15 ouncecartonricotta cheese
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2 teaspoonsdried Italian seasoning, crushed
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2 cupssliced fresh mushrooms
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1 cupchopped onion (1 large)
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4 clovesgarlic, minced
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2 tablespoonsolive oil or cooking oil
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2 tablespoonsall-purpose flour
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1/2 - 1 teaspoonblack pepper
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1 1/4 cupsmilk
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1 10 ouncepackagefrozen chopped spinach, thawed and thoroughly drained
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1 10 ouncepackagefrozen chopped broccoli, thawed and thoroughly drained
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1 cupshredded carrot
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3/4 cupshredded Parmesan cheese (3 ounces)
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1 8 ouncepackage shredded mozzarella cheese (2 cups)
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