Vegetable Lasagna
"This delicious white lasagna is packed with vegetables, keeping it healthy and making it a hearty vegetarian meal. Using no-boil pasta noodles helps cut down on preparation time...."
INGREDIENTS
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8 ounces dried lasagna noodles (9 or 10 noodles) see savings
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2 eggs, beaten see savings
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2 cups cream-style cottage cheese see savings
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1 15-ounce carton ricotta cheese see savings
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2 teaspoons dried Italian seasoning, crushed see savings
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2 cups sliced fresh mushrooms see savings
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1 cup chopped onion (1 large) see savings
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4 cloves garlic, minced see savings
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2 tablespoons olive oil or cooking oil see savings
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2 tablespoons all-purpose flour see savings
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1/2 to 1 teaspoon black pepper see savings
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1-1/4 cups milk see savings
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1 10-ounce package frozen chopped spinach, thawed and thoroughly drained see savings
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1 10-ounce package frozen chopped broccoli, thawed and thoroughly drained see savings
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1 cup shredded carrot see savings
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3/4 cup shredded Parmesan cheese (3 ounces) see savings
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1 8-ounce package shredded mozzarella cheese (2 cups) see savings
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