Vegetable Lasagna
INGREDIENTS
•
10 ounces, weight Lasagna Noodles
•
2 Tablespoons Olive Oil
•
1 whole Medium Onion
•
4 cloves Garlic
•
1 whole Red Bell Pepper, Diced
•
24 ounces, weight White Mushrooms, Chopped
•
4 whole Squash (yellow Or Zucchini), Diced
•
1 can (28 Ounce) Whole Tomatoes
•
1/2 cup White Wine
•
1/4 cup Fresh Parsley, Chopped (more To Taste)
•
1/2 teaspoon Kosher Salt (more To Taste)
•
Freshly Ground Black Pepper
•
1/2 Teaspoon Red Pepper Flakes
•
30 ounces, weight Ricotta Cheese
•
2 whole Eggs
•
1/2 cup Grated Parmesan
•
1/4 teaspoon Kosher Salt
•
Freshly Ground Black Pepper
•
1 pound Thinly Sliced Mozzarella Cheese
•
Extra Parmesan Cheese, For Sprinkling
ADVERTISEMENT