Vegetable Gyoza with Orange Ponzu Sauce

Name: Vegetable Gyoza with Orange Ponzu Sauce
Yield: 10
Ingredients: 2 cups finely chopped cabbage; 4 cups finely chopped shiitake mushrooms, stemmed; 1/2 yellow onion, chopped finely; 3 scallions, chopped finely; 4 cloves garlic, minced; 2 teaspoons minced ginger, or 1 teaspoon ginger powder; 1 tablespoon roasted sesame seeds; 1/4 cup reduced-sodium soy sauce; 2 tablespoons roasted sesame oil; 1 tablespoon sugar; 1 cup panko breadcrumbs; All-purpose flour, for dusting; 1 package (about 40-50) gyoza or wonton wrappers; 1 tablespoon canola oil, plus more as needed; 1/4 cup reduced-sodium soy sauce; 3 tablespoons rice-wine vinegar; 1 teaspoon freshly grated orange zest; 1 teaspoon sugar (optional)

Vegetable Gyoza with Orange Ponzu Sauce was pinched from <a href="http://www.thedailymeal.com/vegetable-gyoza-orange-ponzu-sauce" target="_blank">www.thedailymeal.com.</a>

"My mom makes killer gyoza that everyone devours — from the Polish side of my family to friends far and wide. I've learned the best things in life from my mom's influence, and this recipe is no exception. Here's my lighter, vegan version of this bad boy...."

INGREDIENTS

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2 cups finely chopped cabbage

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4 cups finely chopped shiitake mushrooms, stemmed

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1/2 yellow onion, chopped finely

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3 scallions, chopped finely

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4 cloves garlic, minced

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2 teaspoons minced ginger, or 1 teaspoon ginger powder

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1 tablespoon roasted sesame seeds

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1/4 cup reduced-sodium soy sauce

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2 tablespoons roasted sesame oil

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1 tablespoon sugar

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1 cup panko breadcrumbs

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All-purpose flour, for dusting

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1 package (about 40-50) gyoza or wonton wrappers

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1 tablespoon canola oil, plus more as needed

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1/4 cup reduced-sodium soy sauce

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3 tablespoons rice-wine vinegar

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1 teaspoon freshly grated orange zest

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1 teaspoon sugar (optional)

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