"This rich, creamy chowder, filled with corn and zucchini, makes plenty for a crowd. Bring it to your next potluck...."
INGREDIENTS
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1/2 cup unsalted butter see savings
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2 medium unpeeled potatoes, diced see savings
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1 medium zucchini, diced see savings
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2/3 cup chopped onion see savings
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2/3 cup frozen whole-kernel corn see savings
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1/2 cup sliced celery see savings
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1/2 cup snipped fresh parsley see savings
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1/2 cup all-purpose flour see savings
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1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed see savings
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6 cups vegetable broth see savings
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2 bay leaves see savings
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1 10-ounce package frozen cream-style corn see savings
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1-1/2 cups half-and-half or light cream see savings
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2 tablespoons cider vinegar see savings
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1/8 teaspoon ground red pepper see savings