Vegetable Chowder

Name: Vegetable Chowder
Yield: 8
Ingredients: 1 (32 oz.) carton low-sodium chicken or vegetable broth; 1 heads broccoli, cut into florets; 1/2 small head cauliflower, cut into florets; 3 medium russet potatoes, peeled and diced; 3 carrots, peeled and diced; 3 stalks celery, diced; 1 yellow onion, finely chopped; 4 cloves garlic, minced; 1/2 tablespoons Italian seasoning; 1/4 teaspoon dried thyme; 1/4 teaspoon paprika; 1/4 teaspoon cayenne or chili powder; 5 tablespoons unsalted butter, divided; 5 tablespoons all-purpose flour; 2 cups sharp cheddar cheese, grated; 3 cups whole milk; 1/2 cup heavy cream; Kosher salt and freshly ground pepper, to taste

Vegetable Chowder was pinched from <a href="https://12tomatoes.com/vegetable-chowder/" target="_blank" rel="noopener">12tomatoes.com.</a>

"No one will even know how many veggies you packed in there!..."

INGREDIENTS

•

1 (32 oz.) carton low-sodium chicken or vegetable broth

•

1 heads broccoli, cut into florets

•

1/2 small head cauliflower, cut into florets

•

3 medium russet potatoes, peeled and diced

•

3 carrots, peeled and diced

•

3 stalks celery, diced

•

1 yellow onion, finely chopped

•

4 cloves garlic, minced

•

1/2 tablespoons Italian seasoning

•

1/4 teaspoon dried thyme

•

1/4 teaspoon paprika

•

1/4 teaspoon cayenne or chili powder

•

5 tablespoons unsalted butter, divided

•

5 tablespoons all-purpose flour

•

2 cups sharp cheddar cheese, grated

•

3 cups whole milk

•

1/2 cup heavy cream

•

Kosher salt and freshly ground pepper, to taste

Go To Recipe

review