Vegetable Chili With Polenta
INGREDIENTS
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3tablespoonsolive oil
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1large onion, finely chopped
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2garlic cloves, minced
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2tablespoonschili powder
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1 1/2teaspoonsground cumin
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114.5-ounce can diced tomatoes with juice
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115.5-ounce can red kidney beans, drained and rinsed
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115.5-ounce can cannellini or great Northern beans, drained and rinsed
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1tablespoonred wine vinegar
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kosher salt and black pepper
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1/2cupquick-cooking polenta
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1tablespoonbutter
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green chili or jalapeño salsa, optional
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