Vegetable-Chicken Stir-Fry

Name: Vegetable-Chicken Stir-Fry
Prep time: 5 min
Ingredients: 2 tablespoons vegetable oil; 1 pound boneless skinless chicken breast halves or thighs, cut into 1-inch pieces; 3 cups cut-up assorted vegetables (bell peppers, broccoli flowerets, shredded carrots); 1 garlic clove, finely chopped; 1/2 cup stir-fry sauce

Vegetable-Chicken Stir-Fry was pinched from <a href="https://www.bettycrocker.com/recipes/vegetable-chicken-stir-fry/458fda98-88e4-43de-8766-b05782ab5488" target="_blank">www.bettycrocker.com.</a>

"A five-ingredient main dish that takes less than 15 minutes to cook? This yummy chicken stir-fry was created for busy cooks like you! MORE + LESS -..."

INGREDIENTS

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2 tablespoons vegetable oil

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1 pound boneless skinless chicken breast halves or thighs, cut into 1-inch pieces

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3 cups cut-up assorted vegetables (bell peppers, broccoli flowerets, shredded carrots)

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1 garlic clove, finely chopped

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1/2 cup stir-fry sauce

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