Vegetable Bounty Rotini
INGREDIENTS
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1 box uncooked Dreamfields Rotini
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2 tablespoons olive oil
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3/4 cup sliced fresh mushrooms (such as cremini, shiitake, button or baby portabella)
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1 small onion, thinly sliced
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4 cloves garlic, minced
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2 small to medium zucchini, cut lengthwise and then cut crosswise into 1/2-inch pieces
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2 small to medium yellow squash, cut lengthwise and then cut crosswise into 1/2-inch pieces
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4 medium tomatoes, coarsely chopped
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1/3 cup dry white wine
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1/2 cup crumbled creamy goat cheese
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2 tablespoons chopped fresh basil
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Kosher salt and freshly ground black pepper
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