Vegetable Biryani
INGREDIENTS
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4 tablespoons butter
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1 large yellow onion (peeled, diced small)
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2 anaheim peppers
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1 tablespoon chili powder
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2 teaspoons ground cumin
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2 teaspoons ground coriander
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2 teaspoons ground turmeric
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1 teaspoon cayenne
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1 teaspoon ground cardamom
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4 plum tomatoes (cored, diced small)
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4 large carrots (peeled, diced small)
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2 cups frozen peas (thawed)
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1 cup basmati rice (rinsed)
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2 cups vegetable stock
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Kosher salt and freshly ground black pepper (to taste)
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2 cups Greek yogurt
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1 English cucumber (finely chopped)
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1 teaspoon ground coriander
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1 teaspoon ground cumin
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1/4 cup cilantro (leaves only, minced)
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1/4 cup green onion (white and light green parts only, minced)
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Kosher salt and freshly ground black pepper (to taste)
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