INGREDIENTS
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1 jar spaghetti sauce (I use the normal 20 oz jar)
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1-2 bags of frozen mixed vegetables
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2 cans diced tomatoes
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1 lb ground beef
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V-8 Juice to liquid desired
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Minced onion, to taste
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2 cloves garlic, minced
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1 tsp Oregano, add more to taste
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1 tsp Basil, add more to taste
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salt/pepper to taste
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1/2 box macaroni noodles, for 1/2 of soup. 1 full box for entire crock pot.