Vegetable Beef Barley Soup Recipe

Name: Vegetable Beef Barley Soup Recipe
Prep time: 45 min
Ingredients: 1 teaspoon seasoned salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1-1/2 pounds beef stew meat, cut into 1-inch cubes; 2 tablespoons canola oil; 3 cups water; 3 medium potatoes, peeled and diced; 1 cup sliced fresh carrots; 1 cup chopped celery; 1/2 cup chopped onion; 1 teaspoon beef bouillon granules; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (8-1/2 ounces) peas, drained; 1 cup tomato juice; 3/4 cup medium pearl barley; 1/2 teaspoon salt

Vegetable Beef Barley Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/vegetable-beef-barley-soup" target="_blank">www.tasteofhome.com.</a>

"The barley helps to make this soup filling and robust. I like to eat it with a piece of crusty bread slathered in butter.?Tara McDonald, Kansas City, Missouri..."

INGREDIENTS

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1 teaspoon seasoned salt

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1 teaspoon onion powder

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1 teaspoon garlic powder

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1-1/2 pounds beef stew meat, cut into 1-inch cubes

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2 tablespoons canola oil

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3 cups water

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3 medium potatoes, peeled and diced

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1 cup sliced fresh carrots

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1 cup chopped celery

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1/2 cup chopped onion

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1 teaspoon beef bouillon granules

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1 can (15-1/4 ounces) whole kernel corn, drained

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 can (8-1/2 ounces) peas, drained

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1 cup tomato juice

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3/4 cup medium pearl barley

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1/2 teaspoon salt

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