Vegetable Bean Soup

Name: Vegetable Bean Soup
Yield: 8
Ingredients: 20 Ounce dried red kidney beans; 1 3/4 Quart chicken stock; 1 onion, chopped; 2 carrots, chopped; 2 stalks celery, chopped; 1/2 head savoy cabbage, cored and chopped; 1 Pound Yukon Gold potatoes; salt and cayenne, to taste; warm crusty bread, for serving

Vegetable Bean Soup was pinched from <a href="http://www.foxnews.com/recipe/vegetable-bean-soup" target="_blank">www.foxnews.com.</a>

"Admittedly, it’s not the prettiest vegetable dish. But, I swear to you, it tastes and smells a lot better than it looks. I guess the dried red kidney bean was sort of an unfortunate choice (color-wise), so feel free to substitute another kind of dried bean for this soup if purplish-brown doesn’t do it for you...."

INGREDIENTS

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20 Ounce dried red kidney beans

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1 3/4 Quart chicken stock

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1 onion, chopped

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2 carrots, chopped

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2 stalks celery, chopped

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1/2 head savoy cabbage, cored and chopped

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1 Pound Yukon Gold potatoes

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salt and cayenne, to taste

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warm crusty bread, for serving

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