INGREDIENTS
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1 cup dry barley
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1 onion
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3 cloves garlic
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3 carrots
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1 1/2 cups frozen corn
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1 1/2 cups frozen peas
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2 cups frozen green beans
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28 oz. can diced tomatoes
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4 cups vegetable broth (+ 4 cups water)
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1 tsp. basil
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1 tsp. parsley
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2 bay leaves
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Salt/pepper to taste