vegetable and herb quiche
INGREDIENTS
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Pastry: •1 cup + 1 1/2 Tbs pastry flour
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•5 Tbs butter, cold
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•1 whole egg
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•2 egg yolks
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•1 Tbs + 2 tsps whole milk, cold
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•2 tsps Kosher salt
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•2 1/2 tsps sugar, granulated Liquid filling
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•1 cup heavy cream
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•1 cup whole milk
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•3 whole eggs
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•2 egg yolks
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•1/4 tsps Kosher salt
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•2 tsps Thyme, picked
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•Pinch black pepper, cracked
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•Pinch Espellete pepper
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Vegetable filling
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•1/2 cups cherry tomato.
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•1/2 cups zucchini
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•1/4 cup leeks
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•1/4 cup baby spinach
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•2 tsps parsley
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•2 tsps chive
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•1/2 cups gruyere cheese, grated
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•1 tsp tarragon
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•1/8 cup chervil
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•2 Garlic cloves
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