INGREDIENTS
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Chili: 2 yellow onions, chopped 1 red pepper, chopped 1/4 cup olive oil 6 garlic cloves, minced 2 tablespoons chili powder 2 teaspoons ground cumin 2 teaspoons oregano 4 zucchinis, chopped 2 (28 ounce) cans Italian stewed tomatoes 2 cupsvegetablestoc