Vegan Zucchini 'Meatballs' - Making Thyme for Health
"Vegan Zucchini ‘Meatballs’- less than 10 ingredients and 20 minutes for a healthy and delicious plant-based meal. Each serving offers 12 grams of protein! (vegan + gluten-free) I hope you guys aren’t getting burned out on zucchini recipes… I’ve been on a kick lately- zucchini muffins, zucchini lasagna, zucchini boats. It’s finding it’s way into […]..."
INGREDIENTS
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1 (15-ounce) can chickpeas, drained and rinsed
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3 garlic cloves
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1/2 cup rolled oats*
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1/2 teaspoon salt
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2 tablespoons nutritional yeast
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juice of 1/2 lemon
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1 cup shredded zucchini (about 1 large zucchini)
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32 ounces marinara
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8 ounces whole grain pasta
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