"Tons of zucchini on your hands? Vegan Zucchini Bread tooooo the rescue! It's tender, it's moist, and it's loaded with cozy cinnamon, sweet brown sugar, coconut oil, and of course, plenty of zucchini!..."
INGREDIENTS
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1 tablespoon chia seeds
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3 tablespoons water
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1 and 3/4 cups all-purpose flour (whole wheat pastry flour should be fine, too)
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2 teaspoons baking powder
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1 teaspoon cinnamon
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/3 cup almond milk
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2 tablespoons white vinegar
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1/3 cup orange juice
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1/3 cup coconut oil, melted
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2 teaspoons vanilla extract
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2/3 cups packed brown sugar
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1 cup (loosely packed) grated zucchini