Vegan Zucchini Basil soup

Name: Vegan Zucchini Basil soup
Prep time: 5 min
Cook time: 20 min
Yield: 2
Ingredients: 1 medium onion, diced; 2 tablespoons olive oil; 4 garlic cloves; 1 1/2 pounds sliced zucchini ( about 3 med-large zucchini); 2 cups water or veggie stock; 3/4 tsp salt, more to taste; cracked pepper to taste; 1/2 tsp white vinegar; 1 cup fresh basil leaves, packed, plus more for garnish ( or sub fresh mint, or cilantro); garnish: plain yogurt or sour cream ( optional)

Vegan Zucchini Basil soup was pinched from <a href="http://www.feastingathome.com/quick-healthy-zucchini-basil-soup/" target="_blank">www.feastingathome.com.</a>

"A flavorful vegan Zucchini Basil Soup, with luscious smooth texture. Easy and fast!..."

INGREDIENTS

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1 medium onion, diced

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2 tablespoons olive oil

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4 garlic cloves

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1 1/2 pounds sliced zucchini ( about 3 med-large zucchini)

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2 cups water or veggie stock

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3/4 tsp salt, more to taste

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cracked pepper to taste

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1/2 tsp white vinegar

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1 cup fresh basil leaves, packed, plus more for garnish ( or sub fresh mint, or cilantro)

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garnish: plain yogurt or sour cream ( optional)

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