Vegan Wild Mushroom Stroganoff Soup - Rabbit and Wolves
"Stroganoff is transformed into an incredible plant based soup with delicious rich wild mushrooms and coconut cream takes the place of sour cream!..."
INGREDIENTS
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8 oz. Wild mushroom mix, sliced (I used baby bella, shiitake and oyster)
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1 Tbsp. Olive oil
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2 Cloves Garlic, chopped
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1/2 a Sweet onion, chopped
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1 Tbsp. Sherry vinegar
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1 Tbsp. Tomato paste
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5 C. Vegetable broth
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1/2 C. Full fat coconut milk, I used Native Forest from Edward and Son's
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2 C. Wide noodles, vegan
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Salt and Pepper to taste
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