Vegan Wild Mushroom Spread
INGREDIENTS
•
1 ounce dried porcini or other wild mushroom
•
1 tablespoon extra-virgin olive oil
•
8 ounces white button mushrooms, cleaned, trimmed, and sliced
•
2 large cloves garlic, finely chopped
•
Salt and freshly ground black pepper to taste
•
2 tablespoons marsala, port, sherry, or Madeira
•
2 tablespoons finely chopped fresh parsley
•
16 to 20 (1/2-inch thick) baguette rounds, lightly toasted
ADVERTISEMENT