"Vegan vegetable fritters are the perfect snack for hungry kids. Hide their veggies in this fabulous crispy vegetable fritter recipe...."
INGREDIENTS
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1 cup grated carrot
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1 cup grated zucchini
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1/2 rounded cup (77 g fresh or frozen sweet corn)
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1 cup grated baked potato (pressed firmly into cup)
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2 tbsp spelt flour (or gluten-free flour to make fritters gluten-free)
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1 heaping tsp (8 g minced garlic)
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1-2 tsp olive oil (up to 8 g)
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1/4 tsp smoked paprika
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1/2 tsp ground cumin
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2 generous pinches of dried parsley
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1 tbsp nutritional yeast
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sea salt and black pepper to taste