Vegan Two-Mushroom Tapenade

Name: Vegan Two-Mushroom Tapenade
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 tbsp extra-virgin olive oil; 3 cloves garlic, minced; 1 tbsp chopped fresh thyme (or 1 tsp dried); ¼ tsp each salt & pepper; 3 cups quartered cremini mushrooms (about 8 oz.); 2 cups quartered shitake mushrooms (about 3 oz.); ¼ cup dry white wine; ⅓ cup pitted oil-cured black olives; 1 tbsp drained capers, rinsed; 1 tbsp chopped fresh parsley

Vegan Two-Mushroom Tapenade was pinched from <a href="http://vegangela.com/2010/12/02/two-mushroom-tapenade/" target="_blank">vegangela.com.</a>

"This savory mushroom, olive and caper-based tapenade makes a great appetizer / hors d'oeuvre. Vegan and gluten-free...."

INGREDIENTS

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2 tbsp extra-virgin olive oil

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3 cloves garlic, minced

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1 tbsp chopped fresh thyme (or 1 tsp dried)

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¼ tsp each salt & pepper

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3 cups quartered cremini mushrooms (about 8 oz.)

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2 cups quartered shitake mushrooms (about 3 oz.)

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¼ cup dry white wine

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⅓ cup pitted oil-cured black olives

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1 tbsp drained capers, rinsed

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1 tbsp chopped fresh parsley

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