"You can make the tofu and dressing ahead of time so these wraps can be super quick to prepare, perfect for bringing to work, school, for an easy lunch or weeknight meal. Oil-free option..."
INGREDIENTS
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1/2 cup vegan mayonnaise (*see notes for oil-free version)
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1 tablespoon nutritional yeast
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1 tablespoon lemon juice
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1 teaspoon Dijon mustard
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3/4 teaspoon caper or pickle brine ((the liquid from a jar of capers or pickles))
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1/4 teaspoon garlic powder
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4 large flour tortillas ((sub gluten-free wrap if preferred))
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1/2 recipe Baked Tofu Bites ((1 block of tofu))
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4 cups romaine lettuce, (chopped)
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1 tomato, (sliced)