Vegan Sweet Potato Shepherd’s Pie
INGREDIENTS
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For the Mashed Potatoes:
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6 Medium Organic Sweet Potatoes (or any potato variety you like)
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1 Large Clove of Garlic
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1/3 C. Plain, Unsweetened Almond Milk
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1 Tbs. Earth Balance (or other vegan buttery spread)
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Salt & Pepper to taste
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For the Veggie Filling:
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1 Tbs. Olive Oil
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4 Carrots
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4 Celery Stalks
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13 White Button Mushrooms
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1 Medium Yellow Onion
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2 Large Cloves of Garlic
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8 oz. Package of Tempeh, cut into 1 inch pieces
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1 1/2 Tsp. Dried Thyme
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Salt & Pepper to taste
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For the Gravy:
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1 C. Vegetable Stock
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1/4 C. Red Wine
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2 Tbs. Braggs Liquid Aminos (or soy sauce)
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1 Tbs. All-Purpose Flour
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1 Tbs. Tomato Paste
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