INGREDIENTS
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2 tablespoons olive oil
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1 medium yellow onion, diced
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2 medium celery stalks, diced
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2 cloves garlic, minced
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2 pounds sweet potatoes (2 to 3 medium potatoes), peeled and diced
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1 teaspoon ground coriander
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1 teaspoon sweet paprika
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1/2 teaspoon dried sage
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1 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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4 cups vegetable stock