"100% plant-based vegan sweet potato chickpea curry is comforting, cozy and great for families, meal prep and the colder weather. Oil-free and gluten-free...."
INGREDIENTS
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1/4 cup onion
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2 cups cauliflower (chopped into small florets )
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1 15 oz can of chickpeas (rinsed and drained)
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1 large sweet potato cubed
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1 cup frozen peas
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1 carton of veggie broth
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1 12 oz bag of fresh spinach (or half bag of frozen spinach)
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1/4 cup coconut milk
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2 bell peppers diced
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2 tsp curry powder
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1/2 tsp turmeric
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1 tsp salt
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1/4 tsp pepper
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1/4 tsp coriander
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2 tsp tapioca starch or arrowroot (optional if you want it thicker)