Vegan Steamed Dumpling Filling
INGREDIENTS
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4 cups lightly packed, coarsely chopped spinach (7 to 8 ounces)
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4 large dried shiitake mushrooms,
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reconstituted and liquid reserved, stemmed, and chopped (1/2 cup)
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1/4 teaspoon salt
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1/4 teaspoon ground white pepper
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3/4 teaspoon sugar
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1-1/2 tablespoons light (regular) soy sauce
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2 tablespoons sesame oil
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2 tablespoons canola oil
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1 tablespoon finely minced fresh ginger
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1/3 cup finely chopped carrot
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3 ounces brown pressed tofu, finely chopped (2/3 cup total)
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2 teaspoons cornstarch dissolved in 1 tablespoon water
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1/2 cup chopped Chinese chives or scallions (white and green parts
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