Vegan Sour Cream and Onion Dip Recipe
"Plant-based cream cheese, I’ve found, best approximates the flavor—and the texture—of sour cream, especially when mixed or blended, such as in this vegan dip...."
INGREDIENTS
•
2 Tbsp. (28 g) plant-based butter
•
1 medium sweet onion, such as Vidalia, sliced thinly
•
2 garlic cloves, sliced thinly
•
¼ tsp. (1½ g) kosher salt
•
¼ tsp. (1½ g) paprika
•
¼ tsp. (1½ g) fresh thyme leaves, plus more for garnish
•
8 oz. (225 g) plant-based cream cheese such as Miyoko’s, Kite Hill, or Violife
•
1 tsp. (5 ml) freshly squeezed lemon juice
•
1 Tbsp. (3 g) dried chopped onions
•
Homemade or store-bought crispy fried shallots, for garnish (optional)
•
Chips or crudités, for serving
ADVERTISEMENT