Vegan Scalloped Potatoes (Easy Side Dish) - Karissa's Vegan Kitchen
"Vegan scalloped potatoes with herbs, nutritional yeast and a dairy-free cheesy sauce is a perfect side dish for the holidays or any day...."
INGREDIENTS
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5 medium russet potatoes (about 800 grams or 5-6 cups, sliced.)
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3 cups non-dairy milk, plain unsweetened
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¼ cup all-purpose flour
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⅓ cup nutritional yeast
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1 teaspoon vegetable bouillon (or cube - optional but adds flavor and salt)
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1½ teaspoon garlic powder
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1½ teaspoon onion powder
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1 teaspoon dried thyme leaves
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¼ teaspoon paprika
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¼ teaspoon black pepper
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pinch of cayenne (optional for a spicy kick)
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salt to taste
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