INGREDIENTS
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3/4 cup pumpkin puree (unsweetened)
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1 cup soaked raw cashews (soak overnight)
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1 Tbsp coconut oil, organic extra-virgin (softened)
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1 Tbsp maple syrup
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1/4 cup vanilla almond milk (warmed)
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1/4 tsp orange zest
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spices: cinnamon, ginger, nutmeg to taste