"This vegan samosas recipe is easy to follow, and the result is incredibly delicious! Made with filo pastry and a well-spiced potato and pea filling, this Indian-inspired snack is crunchy, flaky, and great for serving..."
INGREDIENTS
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3 medium potatoes ((around 1lb total))
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1 tbsp vegetable oil
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1 tbsp coriander seeds
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1 tbsp cumin seeds
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2 tbsp ginger (grated)
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2 cloves garlic (minced)
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1 tsp garam masala
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1 tsp cumin
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1 tsp paprika
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1 cup green peas
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1 tbsp tomato paste
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1/2 tsp salt
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1/2 tsp black pepper
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4 sheets filo pastry
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2 tbsp plant based milk ((optional, for baking))
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2 tbsp sesame seeds ((optional, for baking))
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vegetable oil (for frying)