Vegan Samosa Wraps

Name: Vegan Samosa Wraps
Ingredients: 1 pound (450 g) red or gold potatoes (about 2 medium); 14 ounces (390 g) extra-firm tofu, frozen for 24 hours and thawed; 1 medium onion, minced; 1 cup (236 ml) frozen green peas; 1 medium tomato, diced; 1 tablespoon fresh ginger, peeled and minced; 1/2 – 1 jalapeno pepper, stemmed, seeded and finely diced; 1/2 – 3/4 cup water; 1 teaspoon salt to taste; 2 teaspoons curry powder; 1/2 teaspoon ground coriander; 3/4 teaspoon ground cumin; 1/8 – 1/4 teaspoon cayenne pepper (or to taste); 1 tablespoon lemon juice; 6 whole-grain tortillas (may use gluten-free)

Vegan Samosa Wraps was pinched from <a href="http://blog.fatfreevegan.com/2009/06/es-samosa-wraps.html" target="_blank">blog.fatfreevegan.com.</a>

"You can make this with crumbled, non-frozen tofu but you may not need much or any water. Or, if you’re avoiding soy products, double the amount of potatoes and leave the tofu out altogether. This mixture would also be good stuffed into a pita or rolled into a homemade chapati...."

INGREDIENTS

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1 pound (450 g) red or gold potatoes (about 2 medium)

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14 ounces (390 g) extra-firm tofu, frozen for 24 hours and thawed

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1 medium onion, minced

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1 cup (236 ml) frozen green peas

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1 medium tomato, diced

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1 tablespoon fresh ginger, peeled and minced

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1/2 – 1 jalapeno pepper, stemmed, seeded and finely diced

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1/2 – 3/4 cup water

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1 teaspoon salt to taste

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2 teaspoons curry powder

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1/2 teaspoon ground coriander

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3/4 teaspoon ground cumin

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1/8 – 1/4 teaspoon cayenne pepper (or to taste)

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1 tablespoon lemon juice

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6 whole-grain tortillas (may use gluten-free)

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