Vegan Salisbury Steak with Mushroom Gravy

Name: Vegan Salisbury Steak with Mushroom Gravy
Ingredients: For the patties:; 1 tablespoon VeganEgg + 1/4 cup cold water; 1 pound vegan ground beef substitute; 1/2 cup seasoned bread crumbs; 2 tablespoons unsweetened almond milk; 1/2 package dry onion soup mix; 2 teaspoons vegan Worcestershire sauce; 1/4 teaspoon ground black pepper; For the gravy:; 3 tablespoons vegan butter; 8- ounce package fresh cremini mushrooms (thin sliced); 1 clove garlic (minced); 1/2 cup yellow onion (thin sliced); 3 tablespoons all-purpose flour; 1/2 package dry onion soup mix; 2 1/2 cups vegan beef-style broth; sea salt (to taste); ground black pepper (to taste)

"Simple and satisfying, old school stick to your ribs comfort food. This one is sure to become a family favorite!..."

INGREDIENTS

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For the patties:

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1 tablespoon VeganEgg + 1/4 cup cold water

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1 pound vegan ground beef substitute

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1/2 cup seasoned bread crumbs

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2 tablespoons unsweetened almond milk

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1/2 package dry onion soup mix

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2 teaspoons vegan Worcestershire sauce

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1/4 teaspoon ground black pepper

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For the gravy:

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3 tablespoons vegan butter

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8- ounce package fresh cremini mushrooms (thin sliced)

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1 clove garlic (minced)

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1/2 cup yellow onion (thin sliced)

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3 tablespoons all-purpose flour

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1/2 package dry onion soup mix

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2 1/2 cups vegan beef-style broth

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sea salt (to taste)

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ground black pepper (to taste)

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