Vegan Russian Salad
INGREDIENTS
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2 large potatoes
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2 large carrots
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½ lb / 7 oz / 200 gr green peas
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½ Granny Smith apple
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1 cup / 7 oz / 200 gr cooked cannellini beans, rinsed and patted dry
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4 tablespoons olive oil
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6 tablespoons water
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1 tablespoon apple cider vinegar (or white vinegar)
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1 teaspoon fine grain sea salt
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¼ teaspoon black pepper
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1 small bunch of fresh dill, chopped
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