VEGAN ROASTED RED PEPPER PASTA (GF
INGREDIENTS
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PASTA
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2 red bell peppers
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2-3 Tbsp olive oil
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2 shallots, finely chopped
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4 cloves garlic, finely chopped
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Sea salt and ground black pepper
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1.5 cups Unsweetened Original Almond Breeze Almond Milk
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2 Tbsp nutritional yeast
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1.5 Tbsp cornstarch or arrowroot powder (or other thickener of choice)
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Pinch red pepper flake (optional, for heat)
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12 ounces gluten free linguini or spaghetti noodles (or other noodle of choice)
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FOR SERVING
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Vegan parmesan cheese
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Finely chopped fresh parsley or basil
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