Vegan Ricotta & Sun-Dried Tomato Pesto Salad | Minimalist Baker Recipes

Name: Vegan Ricotta & Sun-Dried Tomato Pesto Salad | Minimalist Baker Recipes
Ingredients: 3/4 cup Whipped Almond Ricotta; 1/2 cup sun-dried tomatoes ((I buy Trader Joe’s brand - otherwise, buy packed in oil, then loosely pat dry and chop)); 1/2 cup pine nuts; 1/2 cup cooked chickpeas; 1/2 cup Easy Vegan Pesto; 3 Tbsp lemon juice (~1 lemon as recipe is written) ((optional)); 5-6 cups mixed greens or spinach ((organic when possible))

"Quick-and-easy salad with mixed greens, almond ricotta, sun-dried tomatoes, pine nuts, chickpeas, and pesto dressing! A 30-minute plant-based meal!..."

INGREDIENTS

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3/4 cup Whipped Almond Ricotta

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1/2 cup sun-dried tomatoes ((I buy Trader Joe’s brand - otherwise, buy packed in oil, then loosely pat dry and chop))

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1/2 cup pine nuts

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1/2 cup cooked chickpeas

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1/2 cup Easy Vegan Pesto

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3 Tbsp lemon juice (~1 lemon as recipe is written) ((optional))

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5-6 cups mixed greens or spinach ((organic when possible))

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